JOIN THE REPTILE REVOLUTION!
Sustainable food systems for a sustainable planet
Production is 90% more energy efficient compared to warm-blooded livestock;
cheap and easy to produce;
ethical and environmentally friendly;
resilient to extreme weather;
a natural barrier to viruses like bird flu and COVID -19;
minimal land and water requirements;
high in protein and low in fat; and
a culinary delicacy for over a billion people.