JOIN THE REPTILE REVOLUTION!

Sustainable food systems for a sustainable planet

Production is 90% more energy efficient compared to warm-blooded livestock;

cheap and easy to produce; 

ethical and environmentally  friendly;

resilient to extreme weather; 

a natural barrier to viruses like bird flu and COVID -19; 

minimal land and water requirements;

high in protein and low in fat; and

a culinary delicacy for over a billion people.